TH^fegJNE TREE Tijl w~w ' IIB. OMEGA VOL. LXXVIII NO. 2 OLONO, MEUNIVERSITY OF MAINE SPRING '984 GRAD BROTHERS COME IN FORCE FOR PIG DINNER It seems to have become be a tradition for the last two years that the first warm, dry day falls on Pig Dinner. With the temperature lev eling off to a cool sixty degrees, the I984 Norris Pig Dinner was off to a great start. That Saturday morning, many graduates retreated to the "Phoenix Lounge" in the back yard to enjoy the sun, conversation, and cold beer. Other graduates strolled through the newly painted "Castle" reliving old memories as they went along. Our day with the B.C.A. meeting at 3:00 at the Alumni Center. Many important topics were discussed, the most important being the fund-raiser. Dave Sposato (74) along with Rob Leatherbee (76), Tom Hicks ('82), Joel Gar diner ('83), jim Kane ('76) and many others are to be congratulated on the excellent work they are doing with this project. Other items that were brought up were the state of the Chapter, the revitalization of the Portland Graduate Chapter which is being organized by Steve Perry ('82), and the University's new alcohol policy. Everyone present was very enthusiastic about each topic and prob lems within each area were ironed out or at least brought out in the open. As 5:00 rolled around, Fijis old and young donned their suits and recessed to the bar for the traditional pre-dinner happy hour. As usual, our excellent chef. John Thomas, pre pared his world class hors d'oeuvres for the crew. At about 7:00 the entire entourage made its way to the Hilltop Dining Complex for dinner and other festivities. tradition calls for, our youngest brother, Har Richard Upham ('56) opened up the dinner as symposiarch. Dick did an excellent job run old Flynn ('87) gave the piglet a friendly kiss ning the dinner with his relaxing personality on the backside and Ted Curtis ('23) kissed and cheerful manner. Dick talked about how the snout. proud he was of the current chapter status and especially of our annual 24 hour Fiji Mara thon. From the responses of the gathering of sixty plus graduate brothers, it was easy to see that all present were equally proud of our chapter's progress and excellence. It's nice to know that this chapter has the confidence of Its graduate brothers. The moment signified what the Norris Pig Dinner is all about. Eric Hackmiller ('83) gave an excellent re After the singing of the "Doxology and din ner, Brother Upham introduced our guest cital of Frank Norris's, "Exile's Toast." All eyes and ears were tuned to Eric as he moved the hearts of all who were there. With the crowd rising to its feet, the fall pledge class of 1983 escorted the pig to the head table as the gathering sang "Bringing In The Pig. " Next, as speaker, Eugene "Buddy" Cote ( 81), Direc tor of Chapter Services at our International Headquarters. Brother Cote opened with some words of appreciation for being asked to speak. This is the first time since leaving to serve as Field Secretary that Buddy has been able to attend a Pig Dinner at his own chap ter. This, of course, is due to his many obliga tions as a member of the International Head quarters staff. Brother Cote then talked about the University's new alcohol policy and how this IS not simply a campus issue but a nation-wide problem which is touching fraterContinued on page 4 \r\nTHE PINE TREE FIJI PAGE 2 THE ^NE TREETIJI PRESIDENT'S MESSAGE J, MI Published throughout the school year by Omega Mu of Phi Gamma Delta for its brothers and friends. Literary Editor Production Editors Contributors Jeff Farnsworth ('85) Pete Tirschweli ('84) joe Colucci ('84) Don Marden ('85) Chris Berry ('86) Kent Thalacker ('84) Etienne Emmons ('84) Scott Wallace ('85) Chapter Officers President Jeff Stewart ('85) Treasurer joe Colucci ('84) Recording Secretary Todd jacobson ('85) Corresponding Sec. Scott St. Amand ('85) Historian Don Marden ('86) House Corporation Officers President Ed Keith ( 49) Treasurer Bill Oliver ('55) Purple Legionnaires Marshall Stern ('64) Paul McCarron ('63) Board of Chapter Advisors Chairman Rob Leatherbee ('76) Members Dave Smith ('61) Cliff Abbott ('77) John MacBrayne ('69) Tim Ames ('80) Gary Jacobson ('81) Jim Kane ('76) John Oakes ('77) David Rand ('58) David Sposato ('74) Charles Stickney ('44) Steve Strand ('77) John Wallace (81) Bruce Verrill ('77) Joel Gardiner ('83) Steve Swan ('83) Steve-Perry ('82) Tom Hicks (82) UPCOMING EVENTS Dear Graduate Brothers, UMO and with it comes much news from the Just a few closing tidbits include Omega Mu's holding the 5th Annual FIJI Marathon, raising "Castle." over $ 10,000 for the American Cancer Socie Another Spring semester has passed at I am very proud to announce that Omega ty. Marathon chairman Jeff Farnsworth ('85) Mu has been awarded the Dionne Cup for the second consecutive year. This award recog nizes the most outstanding fraternity on cam did a fine job organizing this year's "hump." Intramurals are being actively participated in and we hope to finish in the top 3 fraternities when final points are tallied. Of course the un dergraduates enjoyed a busy social season cul minating with our Fiji Island Bash on April 28-29. pus and it IS one of which we are proud. The current brotherhood is a bit low in members as a result of rather small pledge classes during the last two semesters. A tougher University policy towards undergrad uates leaving the dormitories has created a few problems which we adjusted to by start ing an early rush this semester. Under the with the B.C.A. to see that it is a success! leadership of Rush Chairman Sean Flathers Best wishes to you and your families. ('84) we recently initiated 20 men into pledgehood. Newly elected Pledge Trainer Harold Flynn ('87) will be guiding the pledges through their pledge period (however long that may be). special thanks to Eugene "Buddy" Cote ('81) Black Bear Football vs. Rhode Island for his assistance in the project. Parents Weekend October 20 HOMECOMING Black Bear Football vs Massachusetts B.C.A. for the recent support they have given the House. A very important fund-raising drive IS underway to solicit much needed help for the "Castle." The undergraduates will work Sincerely and Fraternally, PERGE! Jeff Stewart Along with facing a tough challenge with rush, the brothers also had to cope with a stricter university alcohol policy. We were able to come up with a program which was ac cepted by the university administration. We put our efforts toward developing an alcohol free rush program and a strict compliance with university policy to stay within the guide lines of Maine state law. We are actively pro moting our policy and hope to become campus leaders in the implementation of an alcohol free rush program. Many thanks to our B.C.A. for helping us cope with the problem and a September 2! September 22-23 Finally, I would like to once again thank our As this IS the concluding issue of the "Pine Tree f'iji"for the '83-H4 academicyear, we would like to thank all Omega Mus for your support and thanks which we have received this past year. Have a wonderful summer and hope to see you in the Fall. \r\nPINE TREE FIJI PAGE 3 UNIVERSITY TIGHTENS ALCOHOL POLICY In an effort to control fraternity parties, the University of Maine has annually changed its alcohol policy guidelines in each of the last four years. The current UMO policy has the Bear's Den, our campus pub, charging $ 140 to come Into a fraternity house with their liquor license. They check the identification of the brothers and pledges and halt younger Phi Gams from consuming alcohol, even in the pri vacy of their own rooms. We realize that there ing to Kent "Root" Thalacker, Social Chair man, "The primary problem is control. At our privately run parties we. as a brotherhood, regulated who would be allowed in. Brothers were permitted a limited number of guests. The names and admission charge had to be turned in an hour before the start of the party the fact that Penobscot Hall's Resident Direc tor caught two students "doing something" after attending the rush function. We're not really sure about the laws concerning "doing something," but we are concerned with our probationary status. We're thankful that be behavior of their guests. With a Residential when our pledges leave our parties because it's easier for them to sneak into the Bear's "Any troublemakers know they won't be minors. However it's getting a bit ridiculous to minors. The Maine Campus reported that what led to the probe of Fiji's rush party was and brothers were totally responsible for the Life party you've got a large overhead cost to worry about. There's a cop at the door who should guarantee the safety of the House, but unfortunately this isn't the case." are laws prohibiting the serving of alcohol to At the beginning of April, FIJI was placed on the lowest degree of university probation, with no privileges revoked. This was due to a rush party violation in which alcohol was served cause of our high campus standing we didn't receive a stiffer form of probation. denied entrance into a Residential Life party, Since that time we have instituted a totally dry rush program. Over a year ago we were two large I 1-2 parties, on Wednesday nights. unless they are drunk or the House is Filled to capacity. It's also easier for them to get Though we had no difficulty running our pri vate parties, the UMOPD felt it was their duty tickets in advance," continued Thalacker. "We made four dollars' profit on our Res in addition to our wet rush parties. We have to station a squad car in front of the Castle and pull over the first three cars that left. All idential Life party, about fifty cents a fight. But breaking even isn't the real problem when Den and be served there. At the beginning of the semester we held of the drivers were over 20 and none were possible damage to the House orsafety ofthe drunk. Though this borders on harassment there seemed to be nothing we could do. brothers is taken into consideration. Until some more changes are made, I see no rea Fearing for the safety of our chapter, we elim son to have another one. inated large parties. Later in the semester the brothers decided It would be a good idea to have a Bear's Den When asked about the constant change of UMO's alcohol policy, Thomas Aceto, Dean ofStudent Affairs, is quick to pass the buck to or Residential Life catered party. It was a disaster. Eight fights broke out during the night. At one point, the police officer who assists the Bear's Den employees at the door, was forced to call in reinforcements. Accord the local liquor inspector who interprets the law in his district. However, by the time our .meeting had concluded, this writer had come away with the feeling that the local liquor in spector was more a puppet than the law. the first fraternity to hold dry rush functions also eliminated our long-time traditional 11-2 parties and, for the remainder of the semes ter, weekend parties will be exclusively inHouse functions. Currently there are several fraternities on probation and wefear a similar fate to that of Colby's fraternity system, which was dis banded this year. University officials assure us that they would not consider closing our fra ternities. However, it seems that every time we conform and cooperate, the University wants more. We realize that there is prob ably outside pressure being placed on UMO concerning alcohol policy. But we have to wonder, "where's it all going to end? \r\nTHE PINE TREE FIJI PAGE 4 PIG DINNER '84 Continued from page 1 nities across the country. Buddy also spoke about the B.C.A.'s fund-raising efforts and urged all Omega Mus to take interest in this effort to repair and preserve our beloved The Dave Sposato Best Senior Award was, of course, presented by Dave Sposato ('74). This award went to Joe Colucci ('84). The ter's achievements seem that much more spe Smiley Athletic Award, given to the best athlete, was presented by B.C.A. Chairman, Rob Leatherbee. This was taken by Kevin (T.D.) Thalacker for his performance on the UMO soccer team, Ted Curtis presented the Ted Curtis Best Pledge Award. This year we had co-winners in Harold Flynn ('87) and Rick cial. Buddy also mentioned a few words about Marston ('86) for the Fall 1983 pledge class. "Castle." Brother Cote, like Brother Up- ham, praised the chapter for its excellence, both campus-wide and nationally. Being a past President of Omega Mu, Buddy has seen the good times and the bad and thus the Chap the official ground breaking of our new Inter ceremony takes place on May 19, 1984 at 2:00 p.m. in Lexington. Finally, Buddy closed by saying how proud It's great to be a FIJI. Following Buddy's remarks, the current House President, Jeff (S.P.) Stewart ('85) gave the State-Of-The-House address. Jeff also commented on how proud he was of our van. The brothers were from the Portland area as well as from Vermont, Massachusetts and New Jersey , , . Brother Steve Perry ('82) announced plans for reestablishing the Port land Graduate chapter at the Board of Chap ter Advisors (BCA) meeting the afternoon of the dinner . . . Also at the BCA meeting, our fund-raising drive got off to an excellent start with all brothers in attendance participating in the discussions. We undergraduates are very proud of the graduate brothers and hope to national Headquarters building. The official we should be of our undergraduates and that Fijis traveling the longest distances for Pig Dinner were brothers Ken Bartlett ('82) and Dave Sposato ('74) . . . 15 graduate broth ers made the trip from Portland in a rented see further involvement in the future . . . Brother Upham then asked Graduate Rela tions Chairman, Chris Berry ('86) to present a "Purple" Ted Curtis ('23), Maine's most loyal Phi Gam, was in attendance for his 61st Pig few awards. Chris presented steins to Ted Dinner. As usual, Ted was the oldest brother Curtis for being the oldest brother present, in attendance and thus received the honor of and to Ken Bartlett for having traveled the farthest distance. Gifts were also presented to Brothers Upham and Cote for their partic kissing the porker on the snout. Harold Flynn ( 87) was granted the privilege of kissing the less desirable end of the pig. ipation in the dinner. Chapter and the B.C.A. and the excellent work they are doing with the fund-raiser. The undergraduates have recently painted the en tire upstairs hallway and the downstairs trim at a cost of $200. As a result of the fire in the kitchen last October, the House has remod eled the kitchen The stove has been moved to an outside wall for safety measures and an After dinner, 35 brothers, along with the undergraduates returned to the house for liq uid refreshments and more of those old stories. As is tradition, brothers who have given their pin to someone close to them were carried down to the river and, justi Pig Dinner Symposiarch, Dick Upham ('56) had to leave the festivities early to catch a plane to New Orleans where he had to at tend a meeting. Dick reminisced about his football days with fellow brother, Thomas The entire kitchen and pantry have been re fiably, thrown in. This year's lucky brothers were Jeff Smith ('84) and Greg Scott ('81). About 2:30 in the morning the party broke painted for a total pro|ect cost of $4,300. This up with many graduates retiring to their old that any more! Brother Upham owns two summer we plan to purchase furniture for our rooms or to the "Ram." library and look into new furniture for the liv medical supply establishments and also does volunteer work for the Maine Division of the ing room at the beginning of next semester. American Cancer Society. Thank you very automatic fire extinguisher has been installed. Golden ( 55), They don't play the game like much Brother Upham. House spirits are running high, and with the addition of nine new brothers this spring and twenty pledges initiated for next semester, the Flouse is on the right track. Finally, Jeff The next day was just as cheerful with all Fijis full of happy memories, in spite of aching heads. All the graduates left the chapter pleased with the weekend and with smiles on thanked all the brothers who attended. their faces. The handshakes and hugs ex The awards segment of the dinner imme diately followed. The Joseph Murray Scholarship Award was presented by Charles Stickney ("44) to Todd Jacobson ( 85) (3.75 changed were full of brotherly love and friend ship, both new and old. G.P.A.) for Spring 1983 and Thomas Ainaire !'84) (4,00 G.P.A.,1 for Fall 1983, Donald Marden Sr. (' )was also at pig din ner. With his son, Don Jr. ('86), they make up one of three Sires &Sons" teams presently in the house. Don is currently serving as Historian. Continued on page 5 \r\nPINE TREE FIJI PAGE 5 WE DID IT AGAIN!! Continued from page 4 As usual, there was a cocktail hour before dinner with further festivities lasting late into the night. Many stories were circulated be tween young and old; some of which are mentionable and others that are not as mention- able. One example is when Brother Kane III (76) and a few others came into a few dozen lacrosse balls, which they proceeded to use as projectiles against the Zeros' house. Some things will never change. We were very pleased to see Brother Kane return to Pig Dinner. At the BCA meeting Brother Kane reaffirmed that Phi Gamma Del ta IS not for college days alone when he told all present at the meeting that he was eager For the second consecutive year the Amer ican Cancer Society of Maine will receive a check for close to $10,000 generated from Omega Mu's annual FIJI 24 Hour Relay Mara thon. Jeff "Wizard" Farnsworth ('85) Social Service Committee Chairman and Etienne "Spike" Emmons ('85) Pledge Collection, along with the full support of the brotherhood or ganized and implemented yet another success ful Marathon, thus making it the largest single day charity fund raiser in the State of Maine. Marathon Raises $10,000 to get reinvolved in the fraternity. Our thanks go out to Jim and all Omega Mus who have felt and do feel the same. The FIJI 24 Hour Marathon is a relay race consisting of teams of up to ten runners who run, or sometimes m the early morning walk, for 24 consecutive hours. Noon to noon on Whenever Fijis gather, there seems to be that talk of one of the many things all Omega Mus share: the old hazing such as paddling and branding. These things are nowgone with the past, but the memories live on. February 25 and 26. this year 37 teams com bined to run a total of 7,000 miles. A team from Old Town High School, Sub 5. was awarded first place for chugging the furthest distance, racking up 242 miles. The largest amount of money raised by a single team was "Onward Plus," handing in more than $1,300. Mike Burns ('79) and Phillip Bryce ('79) seemed to have an exceptional time. Both had many stories they could have related, but instead they referred us to another source who in turn referred us to brothers Burns and Bryce. I guess we'll never know. University of Vermont s Beta Upsilon Phi Gam chapter was awarded second place in fund rais ing bringing with them over $800 from Fijiland far away. Special thanks go to all of them for their support in the continued effort to main tain Omega Mu's number one standing among fraternities at the University of Maine. Donald "LD" Marden ('86) captained our own team, representing Phi Gamma Delta not only in the organizational aspects of the About 1:00 in the morning, with all the liq uid spirits extinguished. Brothers Bruce Verrill DMD ('77) volunteered to purchase one more keg in order to keep the party going. Al though Bruce desired no thanks for his deed, we felt compelled to give him some sort of Marathon, but on the competitive side as well. As the fifth consecutive FIJI Marathon held in the UMO field house, this year's event fulfilled our goal of surpassing last yeai s impressive dollar figure with a total pledge of $10,500. The brothers of Omega Mu pride themselves recognition. Once again, the graduates come in generating more money each year and through continued collective effort we have through succeeded for the past five years. \r\nPAGE 6 THE PINE TREE FIJI OMEGA MU SALUTES RUSHING EUGENE"BUDDY"COTE Rush at the "Castle" is the most important time of the semester. It produces the new blood which is so essential to the continuity of Brother Eugene D, "Buddy" Cote (Maine '81) came to the University of Maine in 1977. It was at this time that he first became asso ciated with Phi Gamma Delta. He started to show his leadership potential by presiding over his pledge class. "Buddy" served Omega Mu our chapter. Although most of our prospects for pledging come from personal friends and acquaintances of undergraduate brothers, in the past we have received letters from grad uate brothers telling us about other pros pects. It IS in this area that we would like to see more participation. We highly encourage all graduate brothers to send letters about upstanding men they know are coming to UMO. This gives us a head start on these pros pects and, more importantly, it allows you, the graduate, to have imput into how our chapter develops and who will run it in the future. So please feel free to send us informa tion about sons, relatives, or friends that you feel will be leaders of tomorrow. chapter as House President in 1979-80. He was also selected by the brothers as a repre sentative to the Inter Fraternity Council and as a delegate to the 132nd Ekklesia. As Presi dent, "Buddy" really took charge of situa tions which arose. He was fondly nicknamed "Mao" by the brothers because he often acted like a dictator. He got what he wanted, ran efficient meetings, and helped to set policies for the House. His cabinet was known as the "Gang of Four." Brother Cote graduated magna cum laude from the Honors Program at the University of Maine. He received the Bachelor of Arts degree in English. "Buddy" was also a twoyear letterman on the UMO track team. After four years of service and dedication to the fraternity, "Buddy" felt that he had still not done enough and began work in conjunc tion with International Headquarters in Lex ington, Kentucky. He became Phi Gam's Di rector of Chapter Services in April of 1983. He served from June 1981-April 1983 as the Fraternity's 80th Field Secretary. Brother Cote over the years had had a tre mendous influence on this House and its mem bers. "Buddy's" younger brother Bill Cote also became a brother in the House shortly after "Buddy." Omega Mu would like to sa lute Brother "Buddy" Cote and thank him greatly for all the time and effort which he has given this House. Thank you "Buddy" and keep up the good work in Kentucky! PLEDGING Since our last publication, our Fall pledge class produced five new brothers and our Spring pledge class watched nine more fine men enter our portals. These men are: Har old Flynn ('87), Rick Marston ('86), Greg Newell ('85), Eric Martin ('86), and Greg Coombs ('86) of the Fall 1983 pledge class. From the Spring 1984 class are: Tom Bab- ineau ('86), Steve Moore ('87), Paul Heslam ('86), Mike Klein ('86), Robert Hardy ('86), Rick Garand ('86), David Roe ('86), and Bill Perry ('87). Brother Sean Flathers ('83) guided our Fall 1983 class through and was also our Rush Chairman this Spring which has produced twenty excellent men for Fall 1984. Dave Brown ('85) was pledge trainerfor the Spring 1984 class while Harold Flynn ('87) will be the pledge trainer for next semester's class of nineteen. \r\nPINE TREE FIJI PAGE 7 ALUMNI NOTES " NOT FOR COLLEGE DAYS ALONE" 1926 Vernon "Cub" Bryant writes that when he was an undergraduate, he was forced to move into the Phi Eta Kappa frater nity house when the original Phi Gam 1955 William Oliver still serves as Omega 1983 Tom "T" Ladd has graduated this past Mu's treasurer of the Housing Corpora tion as well as head of the Continuing fall and is working as a systems analyst at Education Division here at Maine. house burned to the ground. He says "I was fortunate enough to move in with Charles Otterstedt Jr. is another grad Sam Cutts and Fred Newhall," who uate brother of 1955. Brother Otter were both brothers and football team stedt resides at 12420 Melody Turn in Bowie, Maryland. mates of Brother Bryant. He also writes Sanborns in Nashua, New Hampshire. "T" served as Historian and also ran the house football pool for four years. GO PATS! that "the Castle became the class of fraternity houses, not only in Maine, but at all New England colleges." 1977 Bruce Buck is employed by Bath Iron Works as a laboratory technician in Bath, Maine. Bruce also lives in Bath at 301 Washington St. Phil "Yellowbird" Hannon lives at 121 Clark Ave. in Bangor, Maine. Brother Hannon is employed by ??? as a salesman. Phil has graduated, but his sense of humor remains at the "Castle." Where's Mister Squirrel? 1982 Matt 'Scud" Smith, formerly employed 1934 Paul "Skid" Young is a retired engineer and now lives at 27 Highland Park Drive in Camden, Maine. Although Brother by the Kennebec Journal, is now a free lance demolitions expert and part-time vacuum cleaner salesman. "Rent-a- Wreck" Smith also dabbles in used cars Young couldn't make this year's Pig and can be reached at RED Dinner, he sends his best to all. Road, Readfield, Maine. I/South HOPE TO SEE YOU ALL AT I vrv I Y Phi Gamsfrom left to right areJeff Stewart ('85), Andy Files ('83), displaying our 2nd consecutive Dionne Awardfor best fraternity on campus, John Lefebvre ('84), James Doliner ('83) who won the Dean Lucy Award for bestfraternity man, and Jeff Farnsworth ('85). \r\nTHE PINE TREE FIJI PAGE 8 EDITOR'S NOTE As you know from our last publication of the "Pine Tree Fiji" the undergraduate brothers received a great honor at the 18th FIJI Academy held this past summer at Ohio State University. Omega Mu received 5th place in the Cheney Cup competition, being recognized as one of the top 5 Phi Cam chap ters and received 2nd place in the Coon Plaque competition which is the award given to the chapter with the best graduate newsletter. Both of these awards were judged out of a field of 123 Phi Cam chapters and colonies. We, the undergraduates, however, cannot take full credit for these honors. At the very least, these awards belong to the brothers who worked so hard in building Omega Mu these renovations is between $85,000 and dergraduates. Thus the message is clear. We need the support, both financial and other wise, of all our graduate brothers. As any award and honor bestowed upon our chapter belongs to all Omega Mus, so our chapter house belongs to all of us to both enjoy and $90,000. preserve. The question that is put before us is how to finance a project of this magnitude. I use "us" because everyone will have to help if we are to complete these repairs. An amount of this magnitude simply cannot be raised by the un We, the editors of the "Pine Tree FIJI" would like to express our appreciation to all the brothers who helped put this publication each semester. Among other repairs that the house will face in the near future are rebuild ing the back stairway, paving the driveway and parking lot and rebuilding the chimney and fireplace. The total estimated cost of together. If praise is to be given, it should go to them. since Its closing. In reality, these awards be long to all Omega Mus throughout the coun try. Therefore we should all rejoice in these awards. But where past problems lay in the internal workings of the Chapter, the future problems of Omega Mu lie in a different area —that of the "Castle" itself. Immediate problems be ing faced by tfie Chapter are the 44 windows that are cracked, chipped and rotting and through which $2,300 worth of fuel escapes Jne Colucci (left) edges on Scott St. Amand ('85) who seems a little disturbed at the past Christmas party. U.M.O. FRATERNITY BOARD NON-PROFIT ORG. U.S. postage Memorial Union Orono. Maine 04469 AINE Address Correction Requested 1510737B 33 MICH 194B WILLIAM S ZERMAN 3325 LANbOOWNE DRIVE LEXINGTON KY A0502 \M TO PARENTS if ,our . jp .s p!^t living at home and thus not receiving this newslet fer please send nis new permanent address to the PHI GAMMA DLLTA HOUSF QrtjnG. ME 04473 Thank you very much O. 2